Summer Plant and Fungi Foraging With The 3 Foragers
The summer months offer a bounty of ripe berries, nectar-laden edible flowers, amazing edible plants and edible mushrooms that can carpet the forest floor after warm, rainy days. Learn how to identify, sustainably harvest, and prepare the wild foods of summer. The 3 Foragers will begin with an educational slideshow and finish with a walk outside to put some of those newly learned skills to the test. RSVP required.
This event is jointly sponsored by the Connecticut Forest & Park Association (CFPA), Connecticut Department of Energy & Environmental Protection (CT DEEP) Division of Parks, and Friends of Goodwin Forest.
The James L. Goodwin Forest and Conservation Center were gifts to the people of Connecticut from James L. Goodwin, one of America's first professional foresters and a long-time CFPA Board Member. The Center is jointly managed by the Connecticut Forest & Park Association (CFPA) and the Connecticut Department of Energy & Environmental Protection (CT DEEP) Division of Parks. For more information, select here.