Summer Foraging with the 3 Foragers
The 3 Foragers return to Goodwin Forest for the seasonal summer edible plants program, featuring fresh berries, wild greens, edible flowers, and gourmet summer mushrooms. Learn how to identify, sustainably harvest, and prepare the wild foods of summer, including some of the choice summer fungi like chanterelles and the myriad of pored boletes. Join the 3 Foragers as they teach the edible plants and fungi of summer during a foraging walk and see their original photos and recipe ideas featured in an educational slideshow.
This event is jointly sponsored by the Connecticut Forest & Park Association (CFPA), Connecticut Department of Energy & Environmental Protection (CT DEEP) Division of Parks, and Friends of Goodwin Forest.
The James L. Goodwin Forest and Conservation Education Center were gifts to the people of Connecticut from James L. Goodwin, one of America's first professional foresters and a long-time CFPA Board Member. The Center is jointly managed by the Connecticut Forest & Park Association (CFPA) and the Connecticut Department of Energy & Environmental Protection (CT DEEP) Division of Parks. For more information, select here.