Edible Wild Plants and Fungi of Summer: Lecture and Walk with The 3 Foragers
The summer months are a bounty of ripe berries, nectar-laden edible flowers, amazing edible plants along the seashore, and edible mushrooms carpeting the forest floor after warm, rainy days. Learn how to identify, sustainably harvest, and prepare the wild foods of summer, from beach plums to invasive wineberries, including some of the choice summer fungi like chanterelles and the myriad of pored Boletes.
Join The 3 Foragers as they teach the edible plants and fungi of summer with their original photos and recipe ideas featured in an educational slideshow, and finish with a walk outside to put some of your newly learned skills to the test.
This event is jointly sponsored by the Connecticut Forest & Park Association (CFPA), Connecticut Department of Energy & Environmental Protection (CT DEEP) Division of Parks, and Friends of Goodwin Forest.
The James L. Goodwin Forest and Conservation Center were gifts to the people of Connecticut from James L. Goodwin, one of America's first professional foresters and a long-time CFPA Board Member. The Center is jointly managed by the Connecticut Forest & Park Association (CFPA) and the Connecticut Department of Energy & Environmental Protection (CT DEEP) Division of Parks. For more information, select here.